Pork Tenderloin

Slicing the Pork Tenderloin

So easy to make, and it smells fantastic!

Bacon-Wrapped Pork Tenderloin

Bacon-wrapped pork tenderloin over spinach, corn & red peppers reduced in wine

Bacon-wrapped Pork Tenderloin with the "special sauce"

Bacon-wrapped Pork Tenderloin with the "special sauce"

Pork – First clean the pork, no one enjoys chewing through a ton of fat. Once clean, stab with fork a bunch. Rub with salt and pepper. Add italian seasoning to the top. Wrap in bacon and cut the extra off. Brown the wrapped tenderloin so the bacon is more crisp. When your done, Place on cooking stone and bake at 350 till inside temp reaches 170. Usually about 30-40 mins. Pull out and slice. Serve over magic sauce.

Magic Sauce – Miracle HaWhip and Sriracha sauce (if you don’t know it, find it… NOW!). I’ll let you determine your heat.

Asparagus – Broil with olive oil, salt and pepper until slightly crisp.

Potatoes – Ziplock bag, olive oil, diced potatoes and Lipton french onion seasoning… Bake (not in the ziplock).

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4 thoughts on “Pork Tenderloin

  1. Jack Slaydon says:

    Great pictures, great site!

  2. Jack Slaydon- FloridaGrassFedBeef says:

    Nice meeting you guys at the Sat morning market St Pete, look forward to seeing you guys again soon!

  3. Really nice style and superb subject material, hardly anything else we need :D.

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