Perfectly Timed Pork Stew

Perfectly Timed Pork Stew

Perfectly Timed Pork Stew

Pork Stew with Beef Broth Base

Pork:

  • Brown the pork in olive oil after coating in flour and herbs.
  • Set pork aside.

Soup:

  • Sweat the garlic, onion, carrots, celery in left over grease from the browning for 5 mins.
  • Add some dry wine and reduce.
  • When reduced, add the broth and pork to the sweating veggies.
  • After a 30 minute simmer, add leeks, pork, both sweet and russet potatoes, more carrots, and squash.
  • After another 30 minute simmer, add 1 TBSP of butter, and the remaining flour you used to coat the pork.
  • Stir for 5 mins and serve with some awesome bread from the Ann Arbor Food Co-Op.
  • Top with pepper and parmesan cheese.

*Hint: It’s better the second day.

Pork Stew

I love to add the bread and let it soak.

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