Tag Archives: BBQ

Revisiting Some Favorites

It’s been almost a year exactly since we last made our Dr. Pepper pulled pork, so we celebrated the occasion by changing things up and making our slaw with purple cabbage (or “purple nurple” as we call it)! And since summer is nearly over, we thought we’d enjoy a bit more watermelon while it’s still available.

Hope you had a great summer and are ready to kick off fall! Check back soon, Doug has some great ideas for new recipes, plus we’re going to try to make a Raw Lasagna, as served at Pure Food & Wine in New York. I can’t wait!

We opted for purple coleslaw to complement our pulled porkwich

This salad is so different from the usual side salads, and it’s crazy good.

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Dr. Pulled Pork

Pulled Pork Sandwich

Pulled Pork Sandwich - snapped with an iPhone

Cooking the Pork Roast:

  • Pull the fat off the pork
  • Place in slow cooker
  • Add one 2 Litre of Dr. Pepper
  • Let cook for at least 7 hours *DO NOT OPEN THE LID!
  • Separate pork
  • Add BBQ Sauce from Cherry Republic

Creating the Sandwich:

  • Fresh bun
  • Coleslaw
  • Kettle chippies
  • Pulled pork

Note: We first tried using this coleslaw recipe from AllRecipes.com, and thought it was good but just okay. Later we adapted it recipe and made our own!

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