Anyone who’s a Jack Johnson fan will appreciate this post, because his song, “Banana Pancakes” is exactly what inspired us to make these pancakes once upon a time. The original recipe didn’t include walnuts though, but we found that they add a certain delightful crunchiness, and the fruit topping is far better than syrup could ever hope to be!
(Note: The Berries and Cherries topping comes from Cherry Republic, but we also made these with blackberry jam and fresh sliced strawberries on top, which were equally amazing!)

Rather than mixing mushed bananas straight into the batter, fry up banana slices in coconut oil, then sprinkle the slices with cinnamon or all-spice. Flip em!