Any savory hacker worth his (or her) salt loves a good hearty bowl of Bi-Bim-Bop. This Bi-Bim-Bop will knock your socks off unless you cut back on your Sriracha, however this is not suggested.
So here is how I’m doing it. I begin with some cilantro lime rice like they serve at Chipotle.
Cilantro Lime Rice
That goes in the bottom of the bowl. Then I saute some meat (or tofu) and add some Veri-Teriyaki.
The Sauces: Veri-Teriyaki and Sriracahhhhh!!
Once the meat is cooked, I add a little pepper oil and then toss in my stir-fry veggies. I like to use red and yellow peppers, zucchini, squash, mushrooms and onions. Add the mushrooms last so that they stay fresh and don’t give up their juices.
Assembly
Once this is done, set it aside and get the pan real hot. Add a fair amount of oil and fry two eggs. You can serve the eggs anyway that you prefer. I like to do them over-easy. When the eggs are done, set them aside and begin to prepare your dish. Add rice to the bottom of the bowl, then add some shredded cabbage… Oh wait, what’s this???
Bi-Bim-Bop Cabbage Cup!
Cabbage leaves are the EXACT same size as bowls? Forget the title of this post. No longer will it be Bi-Bim-Bop Bowls It will now be called Bi-Bim-Bop Cabbage Cups!
Add your veggies and meat I often at this stage like to add a little more Veri-Teriyaki to the dish. Now place your fried eggs on everything and add some sliced avocado.
Rolling the goods
Garnish with a little Sriracha sauce (or a lot as I prefer). Serve with a smile and enjoy with great company!
